Welcome to Highlands’ only steakhouse on Main Street—where mountain-modern style meets fresh American cuisine and USDA Prime steaks. Join us for craft cocktails, seasonal specials, and outdoor seating across brunch, lunch, and dinner. Whether you're visiting for a mountain getaway or dining locally, we’re open year-round to welcome you.
PRIMe rib sundays
Make Sunday special with our slow-roasted Angus Prime Rib, a timeless tradition of gathering around the table for a memorable meal. Served with a crisp salad, smashed new potatoes, and freshly baked yeast rolls - available Sundays only.
Queen's Cut Meal: $50
King's Cut Meal: $55
5 pm until sold out!
Be sure to reserve your Prime Rib when booking your table. Our full dinner menu is also available, so there’s something for everyone to enjoy.
Filet & Lobster MondayS
Elevate your Monday evening with our signature Surf & Turf special. Featuring an 8oz Prime Filet Mignon paired with a tender grilled lobster tail, served with a fresh garden salad, buttered mashed potatoes, and warm yeast rolls - available Mondays only.
Filet & Lobster Feast: $65
5 pm until sold out!
Reserve your Feast ahead of time when booking your table. Our full menu is available as well.
